Our General Assembly 2013 in USA

Our general Assembly 2013 took place in United States where the chefs des chefs were invited by their colleague Cristeta Comerford , chef of the White House and by The Barclay Intercontinental  and by The Willard Intercontinental in Washington D.C.

In New york between the preparation of a Buffet for the homeless at St Francis Xavier Mission and different gastronomic experiences at Blue Hill Farm ( Dan Barber), Benoit ( Ducasse), Bagatelle or  Union Club, The chefs des chefs had the great honour to meet with General secretary  Ban Ki moon at the United Nations .

On their way to Washington , the did a memorable stop  in Pennsylvania in an Amish  community , where they tasted  exceptional  natural products.

In the federal capital , they had a new gastronomic experience at Eve , Art Soul or Barmini (José Andres) and were invited by Ambassador Marshall ; Chief of Protocol of the State Depatment to participate to a conference  concerning the Gastrodiplomacy and the key role they play in that field.

and the highlight of the week , has been the meeting in the White House on August 1st with President Barack OBAMA , who had the opportunity to greet these great chefs and thank them for the good dishes they have prepared for him during his different visits around the World