Chefs des Chefs News:
The annual meeting of the CCC took place in Spain from the 10th to the 17th of July 2022 where they met with Mr Pedro Sánchez, President of the spanish government. They visited Madrid and Sevilla to discover the best of spanish gastronomy. During their stay, the Chefs organized a beautiful charity dinner at Hotel Ritz Mandarin Oriental for the benefits of the World Central Kitchen of José Andrés who attended the evening.
The next General Assembly will take place in Washington DC in October 2023.
On the 25th of May at the French Embassy in Washington DC, Guillaume Gomez, ambassador of the French Gastronomy, honored Cristeta Comerford, Chef of the White House as Officer of the Mérite Agricole.
Five new members has recently joined the CCC : Chanty Yen, Chef of the Prime Minsiter of Canada, Jacky Lelievre, Chef of the President of Gabon, Lars Schandorff, Chef of HM the Queen of Danemark, Amit Ghotwal, Chef of the President of India & Dimitri Hidalgo, Chef of the President of Ecuador.
On the 29th of November, at the recpetion of the Plaza Athénée in Paris, Guillaume Gomez and Gilles Bragard presented the Club des Chefs des Chefs book which presents recipes from 20 of our Chefs des Chefs from all over the World. The rights of this book will be donated to the foundation L’Ecole de Félix in Madagascar.